Watch these CRISPY hopper and egg hoppers made on the street in Colombo, Sri Lanka! Hoppers and egg hoppers are one of the most popular and iconic Sri Lankan street foods in Sri Lanka. These hoppers ...

“A lot of people have this idea that Sri Lankan food should be in a clay pot or banana leaves. People underestimate it, or they just say, ‘Oh, it’s like Indian food.’ But it is not ...

Paradise has the sense of a room in which to discuss architecture and Nietzsche and whether patterned clothes should be outlawed, says David Ellis ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan cuisine at home. Curries are one of the most versatile meals ...

Let it cook for 2 to 3 minutes. While the onions are cooking, add 1/4 teaspoon of turmeric, half a teaspoon of chilli flakes, and one teaspoon of mustard seeds. Cook for another 2 minutes over a ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture ...

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food and modern fusion dishes has now gone Hollywood in a new location that ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. One of Los Angeles’s best Sri Lankan restaurants ...