The Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce is not just a recipe, but an experience that brings flavor and freshness to your table. This dish is packed with personality—perfectly ...

This refreshing and spicy ... Place salmon on prepared baking sheet and bake until it is cooked through and flakes easily, 20 to 25 minutes. Divide rice evenly among bowls. Cut avocado into ...

The Scottish salmon in this bowl is particularly great, and coated in a light but spicy Sichuan ... mixed with avocado, dressed in ponzu, and served in a chip-and-dip bowl. (At the poke-and ...

Trendy poke bowls have all the deliciousness ... start adding all the different finishing ingredients. The salmon first, then the avocado, pickled red cabbage, carrot and peanuts.

Divide the rice, baby spinach, cucumber, carrot, avocado and radishes between two deep bowls. Break the salmon into chunks with a fork and place on top. Sprinkle with the spring onions.

One of my favorite dishes of all time is spicy salmon or ahi tuna crispy ... To give it a Latin twist, I've added jalapeños and cubed avocado to the salmon mixture to balance out the flavors.

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...

The protein is a pivotal component of the poke bowl, typically featuring sashimi-grade fish such as tuna or salmon ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

While poke may ... crema or spicy mayo, along with the condiments of your choosing, from edamame to nuts, seeds and avocado. For a second fish option, James’s yuzu lomi lomi salmon poke promises ...