Origin: a hybrid citrus fruit that is believed to be a cross between a mandarin orange and a sweet orange. They are believed to have originated in Algeria in the early 20th century.

All types of oranges are excellent sources of vitamin C, fiber and a wide range of antioxidants. This includes the flesh of the orange, its juice and its peel.

In her new hybrid memoir, Katie Goh unravels the multitudes citrus fruit contains, in lockstep with mythologies of colonialism, inheritance and identity.