Soy sauce probably isn't the first ingredient that comes to mind when you're looking to upgrade your chocolate desserts, but ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ingredients into dry ingredients until combined. Pour batter into 2 ...

A company in Canada is recalling chocolate products because they contain undeclared allergens. The 8 Cakes brand products ...

The Dark Chocolate Apricots came in two types of plastic ... and are allergic or sensitive to milk, soy, wheat, sesame, FD&C #6 and almonds, should not eat them. They should throw them out or ...

It's made with silken tofu, vegan mayonnaise, vegan chocolate chips and soy milk. You can use raw sugar but Yaffe suggested Florida Crystals which he described as sugar made from evaporated cane ...