Legendary chef and restaurateur Rick Stein is back in our kitchen serving up his recipe for the ultimate fish cakes. Rick’s secret... smoked haddock, leeks and strong cheddar. 1. Cook the ...

Fish cakes bring back memories of bad school dinners ... Ingredients, serves 4 as a starter 220g mas h potato; 150g natural smoked haddock cut into cubes; dessert spoon chopped chives; 2 shallots ...

Put the potatoes on to boil, then place the haddock ... the fish. Be careful to keep the flakes large and not to overwork the mixture. Flour your hands and form the mixture into 16 little cakes ...

Keep the cakes moving otherwise they will stick. 4. To serve, remove the fish cakes from the pan and drain on kitchen towel, then serve with tartar sauce and a side salad of watercress.

Versatile and yummy, smoked haddock is a dream in everything from fish pies and soups to salads, tarts and gratins. The smoking process lends the fish an aroma that complements and intensifies its ...

We're big fans of a fish pie here at Good Housekeeping, but this simple smoked haddock pie recipe might just take the crown. Instead of mash, it's topped with golden breadcrumbs to save time and ...