Once you have a nice sear on all sides, place the filet in the oven for about 7 minutes. This should yield a medium-rare steak. Your internal temp with a meat thermometer should be 130 degrees.

Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular ...

Smoked Filet Mignon ($42): Served with local bok choy, Vidalia onion, peppers and sesame-Ponzu sauce Seafood Pasta ($45): House-made fettucini with lobster, shrimp, scallops and crab in a lobster ...

After searing, it was time to put the steaks in the oven, which I'd preheated to 400 degrees Fahrenheit. I topped each filet with a tablespoon of butter, per Garten's recipe, and added fresh ...

Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent special-occasion dinner. That's because fatty cuts of beef are generally more flavorful, but that fat comes ...

“Filet mignon is a safe bet for us because we can put cream sauce on it, I can serve it as steak or au poivre (a French pepper sauce), I can do a six-ounce, an eight ounce, a 12-ounce,” Burke ...