This easy recipe on how on make soft and fluffy hamburger buns makes the most delicious bun for the perfect burger! Making sourdough hamburger buns adds unique flavor, texture, and health benefits.

In a small bowl, dissolve the yeast in warm water and let it sit ... Divide it into equal portions (around 8 pieces) and shape each portion into a round bun. Place the buns on a baking sheet lined ...

The little roadside stand of Harmon's Lunch makes burgers as it did opening day in 1960: small and inexpensive, with thin patties and pillowy, buttered buns, so order two. Get them "loaded" with ...

Rather than just throwing these away and letting them go to waste, you can turn those leftover hamburger buns into croutons.

Served in a seeded brioche bun with red onion, pickles and burger sauce, it has a unique ... mix all the ingredients together in a small bowl until well combined. Set aside.

Meanwhile, in a small bowl, whisk the mayonnaise with ... Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions.

McDonald's recently announced ambitious plans to improve its burgers. The chain said small tweaks like softer buns, meltier cheese, and saucer Big Macs would make a "big difference in making our ...