Flank steak is a lean cut, so don’t use a cut that requires low-and-slow cooking or one that’s perfect for just high-heat ...

Just avoid cooking it past medium-rare, as it can cause the steak to become tough and chewy. Tri-tip The tri-tip can be found ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour. I ...

Cook it: Bavette Steak with Chimichurri. Chuck Roast. iStock. ... Cook it: Slow Cooker Round Steak. Related: 18 Sheet Pan Steak Dinner Ideas For Delicious Meals Minus the Mess. Prime Rib.

Cooking steak in a slow cooker the right way means tender and juicy meat packed full of flavor. Here’s how you can achieve it with your slow cooker at home.

"If you're looking for steak, choose a cut that is nicely aged - anything from 14 to 30 days - and marbled with fat, as this will impart more flavour," Lishman explains.

Bavette steak has about 32 grams of fat, whereas the same-sized ribeye steak has more than 100 grams of fat. ... But you can also braise it, cook it in a slow cooker and use it in soups. 6.