T he humble white sliced loaf has been an essential part of the fabric of British life for around 100 years, when it handily coincided with the invention of the pop-up toaster in 1926, it was a ...

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. The iconic slice of meatloaf, nestled next to a mound ...

Comic artist Georg Graf von Westphalen designed Bernd as a pullman loaf — white bread typically sliced for sandwiches — with ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give it a go. FLOUR POWER: You can make a satisfying loaf with the most ...

Unfortunately, mould on one slice is essentially mould on every slice (which is also the case for produce, by the way). It ...

Delicious and straightforward, banana bread is quite forgiving. However, there's one common mistake you might be making that ruins your loaves every time.