These Teriyaki Chicken Skewers use juicy chicken thighs that are marinated and grilled to perfection, then glazed with a ...

When it comes to classic grilled preparations, skewers are among the most fun. Eating food from a stick always feels whimsical, and makes for a great party presentation. They're also super ...

2. Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste. 3. Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. 4. Massage marinate into the ...

In a fry pan, heat the oil over a medium flame and keep in mind to add enough oil so that the corn dog is submerged properly.

A roundup of our favourite dishes in London that come skewer-style, from yakitori and corndogs to gildas and suya.

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...