Pumpkin season hits and suddenly I want it in everything—coffee, muffins, pancakes—you name it. But when I’m craving ...

Indulge in this warm and spiced pumpkin bread pudding recipe, perfect for fall. Easy to make, it's a cozy dessert that ...

Add the pumpkin and beat until well-incorporated. Pour the flour mixture into the pumpkin mixture and beat on low to moisten the dry ingredients. Increase the speed and beat just until combined.

Turn leftover pumpkin pulp into a delicious dessert with these individual no-bake cheesecakes. Equipment and preparation: for this recipe you can use four 7cm/3in chefs’ rings (about 6cm/2½in ...

moist and simple to make. Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake.

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...

This one-bowl loaf cake is exceptionally easy ... into dessert territory. (Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a ...