way to decorate a cake is either topping the cake with a big cloud of fresh whipped cream, slightly sweetened and flavored with vanilla," says Gordon, who also suggests adding fruit on top.

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled) honey fruit cake.