Preparation: Peel and wash the potatoes, then dry and slice them. Parboil them in lightly salted water. They should be only parboiled, so 6-7 minutes is enough. Take them out of the water and set ...

Introducing cinnamon french toast! My all-time breakfast Obsession that took me decades to perfect! This version is unbeatable: thick bread, extra egg, and a cream twist. Are you ready?