Creamy, comforting, and kissed with cinnamon — this Old-Fashioned Apple Custard Pie brings together tender baked apples and ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Ruffled Custard Pie. 1. Heat oven to 350° F. 2. Brush a 9-inch round ...

Pumpkin Custard Pie is a creamy, delicious twist on traditional pumpkin pie. Baked in a flaky crust with spiced pumpkin custard, it's perfect for Thanksgiving or any fall gathering. Easy to make and ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

In the 21st century, the idea of something being “in season” has lost its meaning. Asparagus for Thanksgiving dinner? No problem. Almost all fruits and vegetables are available throughout the year.

Ruffle milk pie is a Greek dessert made with a simple custard base and rose-like coils of phyllo dough. It’s a type of galatopita (Greek for pie made with milk) that is very similar to the Middle ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively ...