At my dad's favorite steakhouse, shrimp cocktail was the star of the menu. Plump, pink and pretty, there were five shrimp clinging to a wide martini glass filled with ice. A tiny crystal dish of fiery ...

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This dish has a little spice, but it's sweet and refreshing, too.

I make noodles at least three times a week, so it's rare for me to be surprised by sauce. I know sauce. But, to be completely honest, I didn't see this bowl of fideos (fideos=those thin, short noodles ...

Shrimp is one of my go-to ingredients to have on hand for a quick meal. I always have a few pounds of it tucked away in the freezer ready to make an appetizer or meal at a moments notice. Shrimp is ...

Whisk together soy sauce, teriyaki sauce, sliced scallions, and crushed red pepper flakes in a small bowl and set aside. Toss in the shrimp and sauté for another 3-5 minutes or until the shrimp turns ...

What meals have been in regular rotation during social distancing at your house? Versions of this week’s recipe for Bright and Spicy Shrimp Noodles have been a favorite over here. With a few simple ...

The May/June 2015 issue of EatingWell features this delicious shrimp piccatta with zucchini noodles recipe, which combined together is the perfect Spring and Summer dish to serve. We can't wait to try ...

Delicious shrimp stir-fried with noodles, vegetables, and a light soy sauce glaze. Main ingredients: noodles, shrimp, carrots ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Summer cooking at its best is a streamlined affair. Nothing too complicated. A sliced melon or a chilled tomato soup. Something tasty on the grill, like a steak for slicing, some sausages or some ...

A salad like this could be a lot heavier, but I’ve kept it light by using a small amount of oil in the dressing and noodles that aren’t deep-fried. The crisp lettuce and fresh vegetables add texture, ...

We cooked shrimp in garlic, butter, white wine, and lemon, then tossed it with pasta and a little reserved water to bring ...