While shredded cheddar cheese is classic, you can mix in other cheeses like Monterey Jack or pepper jack for a unique twist. This will make your hamburger and hash brown casserole even more flavorful.

Hash Brown Casserole Ingredients: 2 pounds frozen shredded hash browns ½ large onion ¼ pound butter (melted) 1 can cream of chicken soup 3 cups sour cream 2 cups shredded cheddar cheese Salt and ...

Grease a 9 x 13 casserole ... Pour hash browns in baking dish and bake for 10 minutes. Press down to form crust. To make the filling, heat a drizzle of oil. Cook onion and hamburger or veggies ...

30-ounce package of plain frozen hash brown (shredded) potatoes 4 previously cooked sausage, or leftover diced ham (I used chicken and apple sausage) ½ onion, diced 1 green bell pepper ...

Beat until combined. Add shredded hash browns, seasoning blend and 1.5 cups cheddar cheese to the bowl. Stir until combined. Spray a 9x13 baking dish with non stick spray. Pour mixture into the ...

In a large casserole dish combine the shredded potatoes ... Pour this over the hash brown mixture. 12. Top with the remaining cheese and place in your oven.

Frozen shredded potato patties transform into a crispy yet fluffy crust for this meaty hash-brown-and-egg casserole. It hits as well at a leisurely brunch (it’s prime holiday breakfast fodder ...