Timing is of the essence here, and you’ll want to make sure you have your full attention on what’s going on in the pan, so the caramel does not burn. It's also a good idea to wear long sleeves ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Grease a baking sheet with more butter ... Refrigerate the dough for at least 20 minutes or up to several hours. Mixing Shortbread Pulse all the ingredients until the dough is evenly colored ...

Line a 23cm/9in square cake tin with baking ... then pour over the cooled shortbread. Allow to cool completely. Melt the chocolate in a bowl set over a pan of simmering water (ensure that the ...