Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. For the potato topping, place the potatoes in a ...

Mix and stir all the ingredients with the mashed up sweet potatoes Step 2. Fill the pie crust with the mixing Step 3. Bake at 375°F for 15 minutes then bake at 350°F for 30 more minutes.

Any leftover smoked fish can be used in kedgeree or chowder, but we'd recommend using it to make luxurious mini seafood pot pies that are topped with pie crust instead of mashed spuds. As always ...

2. Form your jam into a quenelle and then place it on top of the pie and add a dollop of mashed potatoes on the side. 3. Keep the jus in a small saucepot and serve.

The pie's filling was flavorful and savory, while the mashed potatoes were perfectly creamy. I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its ...