Noodles are the ultimate comfort food, aren't they? If you're craving something spicy, this quick and easy Schezwan noodles has you covered. You'll have a plate of flavour-packed noodles ready in just ...

This unique recipe is made with thinly sliced leftover chapatis. The roti is tossed with vegetables and schezwan sauce. First of all, heat a pan by adding oil, add one chopped onion and two lengthwise ...

This Chongqing dish, which sets itself apart from dandan and other spicy Sichuan noodles by its ladleful of chickpea-esque yellow peas, also comes with bok choy, a ground beef sauce and an ...

For the chicken noodles, heat 1 tablespoon of the oil in a large wok over a high heat until smoking. Add half of the chicken with half of the Sichuan peppercorns, and stir fry for 2 minutes ...