If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never ...

Pork and sauerkraut is a traditional New Year's meal meant to bring luck in the New Year. This is my traditional oven-roasted pork and sauerkraut recipe that cooked to perfection without drying out.

The somewhat-green sauerkraut on the left has just been made and fermentation hasn’t begun. The white sauerkraut in the middle was made 2 to 3 weeks ago and is ready to enjoy.

If you’ve only eaten store-bought, canned sauerkraut, you owe it to yourself to try the homemade variety. ... or making your own at home with a low-salt recipe. How To Make Sauerkraut in a Crock.

Pork and Sauerkraut. Ingredients. 4 pounds Boston butt. 2 pounds sauerkraut, undrained. Pepper to taste. 1 pound smoked sausage. 3 tablespoons your favorite mustard ...

1 cup water. ½ to 1 cup sauerkraut (8 ounce can), chopped and drained. Sift together flour, baking soda and baking powder; set aside. Cream sugar and shortening.

Add the onion, carrot, and apple to the pan. Cook over moderate heat, covered, for 5 minutes. Stir in the sauerkraut, bacon, broth, the remaining 1/4 teaspoon salt, the mustard, juniper berries ...