1. Trim the base of the cabbage and peel away the outer leaves; set these aside for use later. Cut the cabbage into quarters ...

New World cooks discover an Old World tradition that tastes nothing like what comes out of a can Why would anyone make their own sauerkraut? Because its satisfying crunchy texture and vibrant flavor ...

Sauerkraut is super easy to make at home, but mistakes can still happen. Find out how to avoid making simple mistakes during ...

Great tasting raw sauerkraut is not hard to find in grocery stores in the Bay Area, and store-bought ‘kraut is a perfect choice for a last-minute fermented cabbage emergency. (Hey, you don’t have ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “Will the cake stand hold five pounds of cabbage?” These are the ...