Canning. Take a few handfuls of the mashed ... If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few ...

In this recipe I am using a boneless pork loin ... You are welcome to use canned sauerkraut but I wouldn't recommend it. You do you but if you are asking, I recommend the bagged sauerkraut.