1 12 ounce jar salsa verde Once cooked, either remove the chicken from the crockpot and shred it with two forks on a cutting board – then return it to the crockpot. Or, if you don't want to ...

SIGN UP NOW “For the anchovies, we use Ortiz ones but I’m a sucker for the ones that come in a glass jar from Harris Farm. The oil is a bonus.” It’ll take you a mere 10 minutes to blitz the salsa ...

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...