According to Diogo, his bacalhau - a Portuguese salt cod stew - is a hit with his new client, who also enjoys poke bowls.

Smoked salmon, grains and greens – a rainbow poke bowl worth eating - Packed with crunch, colour, and a hit of smoky fish, ...

Diogo Prego now has a Man City star client having previously worked with Andy Robertson, Jan Vertongan and Virgil Van Dijk ...

Trendy poke bowls have all the deliciousness of sushi ... lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the ...

A new Hawaiian restaurant is establishing itself in Modesto as only California’s second location.

Following the success of its Traditional Salmon Caviar in recent years, Monroe, Washington, U.S.A.-based seafood brand Echo ...