Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

1. Preheat the oven to 190°C (170°C for fan oven) / 375°F. 2. Beat the butter and Siúcra Caster Sugar together with an ...

These adorable Easter cookies decorated with easy royal icing are the perfect addition to any Easter celebration. This easy ...

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

For the royal icing, beat the icing sugar and a tablespoon of water together until thick and smooth, adding extra water if necessary. Put a third in a separate bowl and mix in a little yellow food ...

particularly if you want to experiment with different nuts and flavourings (as Dan Lepard does in this recipe). Just icing the top with marzipan and royal icing is low effort, but very effective ...