The changing colors and shorter days of fall mean holiday favorites like pecan pie, almond bark and nutty fruitcakes are just around the corner. But why save crunchy, nutrient dense nuts just for ...

Once out of their shells, there’s the matter of roasting, because a rich-flavored hazelnut spread starts with a pile of sweet and fresh local hazelnuts roasted to the color of golden brown sugar.

Did you know that the Willamette Valley and surrounding region grows 99.9 percent of the nation’s domestic hazelnut crop? It began at the turn of the 20th century with George Dorris, who jumped in ...

Hazelnuts, also called filberts, are rich, buttery and elegant. Perhaps the most difficult aspect of working with them is removing their skins. Here's how to do it: Place raw (shelled) hazelnuts in a ...

Hazelnuts often are used in sweet dessert recipes, but these scrumptious, flavorful nuts also shine in savory dishes, especially for the fall. Hazelnuts add delectable crunch to salads, pilaf, ...