For this soup, buy half a roast duck from the siu mei shop ... Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into ...

Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and ...

Turn the duck and cook the other side for 2-3 minutes. Remove from the pan and rest for 5 minutes before slicing. Rinse noodles under hot water and drain. Add water, soy, mirin, sugar, dashi ...

Duck legs paired with umami-rich dried mushrooms give a wonderful depth to this noodle broth. Using the pressure cooker extracts maximum flavour from the ingredients. Put the duck legs in a cold ...