There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

In the clip, which has amassed 438,700 views as of Friday, the creator Cici (@cici.soriano) began by showing how she got three “thick as hell” ribeyes for $52 at Costco. Approximately ...

Where was ribeye first offered on a restaurant menu? How does its composition affect the cooking process? And what are some ...