Hosted on MSN2mon
Red Cabbage Is Your Secret For A More Vibrant Sauerkraut
For those of us who are fans, sauerkraut is a juicy, tangy, crunchy topping to load onto our foot-longs, slurp up alongside kielbasa and mashed potatoes, or munch by the forkful straight from the jar.
Chowhound on MSN10mon
9 Types Of Cabbage And How To Cook With Them
Most people use it in coleslaw or other cold dishes, but red cabbage is also yummy when added to your best sauerkraut recipes ...
Mother Earth News9y
Easy Sauerkraut Recipe
Sauerkraut making is taught in several of ... plain green cabbage with a pinch of caraway; red cabbage and beets with peppercorns; napa cabbage speckled with local seaweed; or a simply spicy ...
Japan Today1mon
Cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
Chicago Sun-Times1mon
Cabbage — The veggie that's an unspoken kitchen hero
Red cabbage, sometimes called purple cabbage ... Pickle cabbage for a briny topping, ferment cabbage to make tangy sauerkraut or kimchi or cook it with your favorite seasoning and sauces.
The Baltimore Sun1mon
A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...
SFGate1mon
A recipe from 'Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...