Another recipe to tempt you with is my apple sour cream pie with brown sugar, spices, sour cream, and raisins. Sour Cream Cookies with Cinnamon Sugar Topping 1-2/3 cups flour ...

These Sour Cream Cookies will spread while they are cooking! Bake in the preheated oven at 350 degrees F for 12-15 minutes, or until the edges are slightly browned. I recommend that you check them ...

1. Line baking sheet with parchment paper and preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, whisk together flour, baking powder, baking soda and salt.

Directions. Preheat oven to 350 degrees Fahrenheit. Combine topping ingredients and set aside. Prepare cookie dough by creaming butter and sugar. Next, add egg and extracts and beat well.

Makes 5 to 6 dozen. COOKIES: 1 cup raisins. 1 cup butter, softened. 2 cups granulated sugar. 1 cup sour cream. 2 eggs, lightly beaten. 4 cups all-purpose flour ...

Judyrae Kruse is taking some well-earned time off. Here is an encore column from April 2006. Yoo hoo, cookie person Shara Hall, here we go again, starting with this letter from Cori Fasy of Salt ...

I have heard of these cakes but never seen a recipe for one.Answer: There are many varieties of whiskey cake calling for everything from chocolate to prunes. Here’s one version that is made in a ...

Sour cream is a traditional dairy substitute for all kinds of doughs and batters. It helps keep cookies soft and adds a subtle tangy flavor.

A month or so ago, Shara Hall of Mountlake Terrace asked for our help, telling us she’d lost a treasured family recipe for her grandmother’s sour cream cookies. “They are always soft - never ...