Biting into a crisp, crunchy carrot can be very satisfying, but it’s not everyone’s favorite snack. What if you could get the health benefits of carrots without eating them? That’s right — you can ...

The whole carrot slowly simmers in its own carrot juice. This basically amplifies the sweet, carrot-y flavor without diluting it with other flavors. Once out of the oven, the carrot takes on a ...

Falafel is one of my favorite foods, but I often find that it’s too greasy when prepared conventionally. These falafel, which I first created when I had a ton of pulp left over from making carrot ...

2013 Best New Chef at ink., Los Angeles. His modernist cuisine pushes boundaries — he’ll serve octopus over buttered-popcorn puree — and it is delicious. Peel the carrots so that the thick ends are ...

With their vibrant color and natural sweetness, carrots almost make you forget just how good they are for you. And juicing them can help you get an even more concentrated dose of those healthy ...