Ramps (Allium tricoccum) are traditionally wild plants foraged for their flavorful bulbs and foliage. Nowadays, ramps are ...

Give traditional pesto a springtime twist by swapping out basil for ramps. Simply process ramp leaves with pine nuts, olive ...

Ramps are a wild onion. They are part of the allium family, which includes garlic and onions, making them a cousin to leeks, scallions, and shallots. Ramps, like their allium family cousins ...

The chef picks ramps, or wild leeks, himself, but he's careful never to forage in the same place twice. To view or purchase photos, visit photos.record-eagle.com.

For those of you who might be new to the area, or have traditionally had less adventurous palates, the ramp (Allium tricoccum, also known as ramson, or wild leek) is perhaps Appalachia’s ...

Smoked or dried fish is great for traveling or snacks. This dish can be made with commercially grown leeks, but wild leeks (ramps) are a more traditional alternative that grows wild in the Northeast ...