The instructions above work perfectly for cooking almost any prime rib roast, because on average they weigh about 5-7 pounds. If your roast is significantly smaller OR significantly larger than ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef ...

We started with 2-rib roasts (about 3 to 4 pounds) from Whole Foods ($8. 99 per pound). For a large holiday gathering, you'll want a 3- to 5-rib roast, but the smaller roast served our purposes ...

2) Roast the prime rib in a 350 degree oven until the internal temperature reaches 130 degree’s (approximately 2 hours). 3) Remove the roast from the oven and let it rest for 10 minutes before ...

3. Next, combine the onions, carrots and celery in the bottom of a 9" x 13", high-sided cake pan. Place the rib roast on top of the vegetables in the cake pan. 4. Put the pan with the roast in it ...

1 cucumber, peeled and sliced if needed 1/2 red onion, sliced Season salt Black pepper INSTRUCTIONS 1) Begin by removing the ribs from the rib roast and tying the roast back together for even cooking.