Jonathan Macedo, proud owner of Peke’s Pozole, embodies this pathway. A conductor between our past lives and the present, ...

This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, and fresh lime juice. Growing up, my parents would take us on a day trip to ...

Two of the most prominent Mexican soups out there are pozole and menudo. These popular Mexican mainstays certainly share some similarities — they're both meat-heavy and feature similar spices.

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Chef Jose Avila's La Diabla has been heaped with praise for everything from its namesake pozole to its tacos and stellar house margs, and rightfully so — it does a lot of things well ...

Customers will be able to find original birria, pozole rojo, pozole verde and the Birria Queen's Cajun seasoning bombs at 140 stores across Texas. A news release sent to MySA details how ...

Now a two-time James Beard Award nominee, chef Jose Avila opened La Diabla in 2021 with a focus on pozole and mezcal. Besides hosting a killer happy hour, Tuesday street taco deals and two-for-one ...