Understanding the intricate workings of a chicken's gastrointestinal tract is crucial for optimising their health and ...

Reprinted with permission from the Organic Broadcaster newspaper, published by the Midwest Organic & Sustainable Education Service (MOSES). As a poultry nutrition specialist, Jeff Mattocks talks to a ...

Chicken is one of the most popular types of meat. It’s not only widely available and easy to prepare but also easily found in a number of preparations and varieties. Still, though chicken is a common ...

The husbandry methods by which herds and flocks are maintained has evolved substantially since livestock and poultry farming was introduced. One particular focus has been in the nutrition of animals ...

Pramir Maharjan, Ph.D., joins Texas A&M AgriLife Extension Service to conduct poultry nutrition research and support ...

Q: When you read a nutrition facts label for raw meat, is the fat content listed for raw or cooked weight? If it’s the cooked weight, is the manufacturer assuming the meat is rare or well done? A: Let ...

Q: When you read a nutrition facts label for raw meat, is the fat content listed for raw or cooked weight? If it’s the cooked weight, is the manufacturer assuming the meat is rare or well done? A: ...

Pramir Maharjan, Ph.D., has been hired as a Texas A&M AgriLife Extension Service poultry health and management specialist and ...