Pour chocolate mixture through a fine wire-mesh strainer set over a large liquid measuring cup with a spout; discard any solids. Place 6 (6-ounce) ramekins on a small baking sheet, and divide ...

Pot de Crème. 1 pound carrots, peeled and chopped. 1 tablespoon butter, melted. 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided. 1 1/4 cups whole milk. 1 1/4 cups heavy cream. 1/2 cup packed ...

3½ cups heavy cream. ½ vanilla bean (or 1 teaspoon vanilla extract) 4 tablespoons unsalted butter. 1¼ cup brown sugar. Pinch of salt (omit if you use salted butter) ...