While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot. The earthy ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

Contributor Christian Reynoso learned the hard way that using a blender to make creamy potato-leek soup can be a bit of a gamble. The purée easily goes gummy—and even if it doesn’t, the results are ...

I’ve recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

In my mind’s eye, a perfect lunch would be a steaming bowl of Potato Leek Soup, served with a simple green salad and warm French bread oozing with melted butter. My companions would be Julia Child, ...

If there was ever a soup that was more than the sum of its parts, Vichyssoise would be it. Consisting of four basic ingredients: chicken stock, leeks, potatoes and cream, many versions of this ...

This loaded baked potato and leek soup delivers rich, creamy comfort with layers of pancetta, sour cream, and cheddar. It’s a ...