TO PREPARE THE CUPCAKES Beat a little pink food coloring into the buttercream to a very pale shade of pink. Using a spatula, spread a little buttercream over the cupcakes in a fairly smooth layer.

6. Divide the frosting between 3 bowls. Stir pink food colouring into one bowl, yellow into a second and leave the third white. Spoon each of the frosting into their own, separate small piping bag ...

Use fondant cutters to make flowers in light and dark pink. Place on a paper towel and allow to dry overnight. 5.Apply generous amounts of frosting on each cupcake, swirling frosting with a small ...