I based this easy pineapple upside down cake on my Victoria sponge cake recipe which yields spectacular results. You can even make this cake in a cast iron skillet. Top each serving with a dollop ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

From rich chocolate truffle to delicate vanilla sponge, cakes bring pure joy. But if there is one flavour that pleases all generations, it is the classic pineapple cake - soft, moist and bursting with ...

Cake is always a good idea. Whether you love rich, chocolatey layers, light and fluffy bites, or something fruity and fresh, ...

Make the sponge mix by creaming the butter ... plate over the tin and carefully turn out the cake, remove the papers to reveal the pretty pineapple pattern. Serve either warm with ice cream ...

Delightfully springy, with a tangy cream cheese frosting, the most searched for Easter dessert in the South was our Best ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.