Cheesecake is the ultimate indulgent dessert and makes for the perfect addition to any occasion. With its tangy-meets-sweet ...

Create a lasting impression with a homemade cheesecake. Whether you prefer rich chocolate or fresh fruit, we have the best ...

Transfer to prepared pan and press firmly into bottom to form an even crust. Add cream cheese ... 1 inch up side of springform pan. Bake until cheesecake center jiggles slightly, 50 to 60 minutes.

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

8 inch pre-made pie crust (or make it yourself ... Refrigerate remaining sauce to serve with cheesecake. 6. Bake cake 15 minutes. Reduce temperature to 250 degrees F and bake 1-1/4 hours or ...

This cheesecake has three layers, each of which are packed full of chocolate flavor. The crumbly crust is made with chocolate sandwich cookies and melted butter; it has a similar texture to a ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall. A crust ...