Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...

Like Cornersmith – which started as a cafe but is now a cooking school – it aims to divert perfectly edible food from landfill and teach home cooks that fermenting and pickling is more accessible than ...

Sauerkraut is a popular condiment consisting of shredded cabbage that lactic acid bacteria have fermented. It’s low in calories but contains plenty of fiber and vitamins C and K. Yogurt is made ...

If you want to brighten your sauerkraut, for photos and your mouth ... only increase after lactobacillus is formed during the fermentation process — plus it maintains its vivid color.

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.