Americans have innovated classic Italian dishes to such an extent they've become unrecognizable from their origins, and the ...

Peel and finely chop garlic. Heat olive oil in a pan over medium heat and gently sauté garlic until lightly golden. Drain and rinse the beans, then add them to the pan. Roughly mash them with a wooden ...

Making Tucci’s pasta fagioli is easy and takes just 35 minutes. “It’s incredibly simple,” said Tucci while sharing the recipe on a 2023 episode of the TODAY show.

The basic ingredients you’ll need for this Slow Cooker Pasta Fagioli Soup are ground beef; onion, celery and carrots; cans of diced tomatoes, red kidney beans and white kidney beans; and spices ...

The most common type of pasta used in pasta e fagioli is ditalini, a small, thimble-shaped tubular pasta. But, elbow macaroni, orzo, and the tiny tubettini are great alternatives.

Stanley Tucci shares a recipe from his latest cookbook, “Taste: My Life Through Food," which includes eating and cooking woven into his life story.

Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients. Pépin's version uses cannellini beans. “Whether you call it pasta fagioli, pasta e fagioli or pasta ...