In today’s Meals on Mission, Chef Clements takes us through how to make a chateaubriand with parsnip puree and mushroom red wine sauce. This is an amazing holiday dinner plate that will leave everyone ...

Mock oysters, crisps, cakes, wine(!), soup, pudding, hash — it seems there's almost nothing that the ancestors didn't do with parsnips. Often described as "sweet" and "earthy," parsnips have a ...

The Telegraph’s wine expert finds the perfect clarets, malbecs and Rioja to pair with burgers, steaks and sausages ...

Early spring is a tricky time for meal planning and fresh produce. We haven't yet arrived at spring vegetable season, but everyone is tired of the endless parade of winter squashes and potatoes and ...

Parsnips, celeriac, squash, Swiss chard and purple sprouting broccoli are happy to overwinter outdoors or wait out the colder months under cover ...

Like many root vegetables, parsnips tend to last for a while before they go bad. However, that does not mean that they are ...