Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Add the halibut fillets to the pan and let cook untouched until they ... Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other by Sarah ...

This will help to avoid a mushy texture. Once your halibut is prepped, get going on your garlicky lemon butter. Add the ...

Roast vegetables 35 minutes or until tender, stirring once halfway through roasting. Remove baking dish from oven. Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil.

Remove and rest for 10 minutes. While the halibut is resting, make the sauce. For the Wine Sauce: Place the cast iron pan in ...

In the meantime, blanch the asparagus in a pan of boiling water until tender. To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.