One of my grandmother's favorite things to cook was cold pressed ox tongue, though it's a tradition that I don't really feel ...

The hit restaurant AngloThai, newly adorned with a Michelin star, is collaborating with burger group Shake Shack for a snazzy ...

Pressed ox tongue. 1 pickled ox tongue - 1.5 to 2 kg. 3 sprigs parsley with stalks. 2 bay leaves. 1 onion, chopped. 1 carrot, chopped. 1 stick celery, chopped ...

The ox tongue cookie’s history dates to the mid-1800s and is rooted in the Lehigh Valley’s Dutch community, says William Woys Weaver, noted expert and author on Pennsylvania Dutch cuisine.

Ox tongue cookies: Yes, that’s what I said. I learned about these interestingly named cookies recently and became intrigued. It’s another Pennsylvania Dutch recipe that I want to learn more about.

Everything starts with the tongue, he said, one of the most important parts of our body, and although we may devour the oversized and thinly sliced ox tongue, we would certainly be very reluctant ...

1 salted ox tongue, weighing about a kilo or so (soaked in a pan of cold water overnight) 4-5 sticks of celery, peeled if stringy 1tbsp wholegrain mustard ½tbsp honey ...

Ox Tongue Cookies, shared from Terry’s family’s recipe box, were prepared decades ago as a teaching tool for children, to remind them who first met the baby Jesus.

The shopping list for a festive meal in the north German city of Luebeck in 1596 comprised six young lambs, seven ox tongues, two wheels of cheese, one hare, seven fresh salmon and 173 pounds of beef.