True to Ottolenghi’s style but slimmed down and simplified, this recipe uses smart techniques to coax so much flavor from just a handful of ingredients. As written, the recipe takes 1 hour 30 ...

Here’s an image from a bygone era. A delivery arrives at the door: a paper sack full of small plastic bags and containers, ...

Ready to embrace autumn? These comforting recipes from Ottolenghi’s new book are here to help. In the world of food, nothing creates quite so much of a buzz as a new Ottolenghi cookbook.

By Melissa Clark Yotam Ottolenghi’s chicken and chickpea tray ... meaty juices. Featured Recipe View Recipe → This is already a world-class meal, but of course Yotam is just getting started.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You ...

Yotam Ottolenghi’s latest cookbook, Ottolenghi FLAVOUR, has become one of our foodie bibles – and we’ve got three vegetable recipes to share here. Boasting more than 100 recipes, the book is ...

Trim the leaves at the top of each cauliflower, so that about 5cm of the actual cauliflower is exposed. Cut both cauliflowers into quarters lengthways, making sure the leaves remain attached at ...

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new food hub. As well as creating a ...

Bring on the herbs and olive oil! When Yotam Ottolenghi, the master of vegetable recipes, wants to cook you dinner, you say yes. Here are the highlights from our 'Plenty More' party at the BA ...

Authors, cooks, and advocates of a plant-based lifestyle. One of our favourite cooks, Yotam Ottolenghi, has taught us how to weave our favourite sweet Middle Eastern flavours — such as cinnamon ...

I’d argue, though, that America’s recent interest in Middle Eastern flavors has largely been kindled by the cookbooks of London chef Yotam Ottolenghi. His popular, beautifully photographed ...