This article was originally published on guiltyeats.com as Organic food labels: What does the USDA classify as “organic?”. Do ...

organic food -- be it produce, animal products, or processed foods -- must all meet a set of federally-regulated standards.

“Many consumers don’t realize that organic certification inherently meets these ‘free-from’ expectations,” Chapman said. “The ...

KANSAS CITY — The US organic food and beverage industry faces a number of challenges going into 2025, including an excessive ...

Gen Z and Millennials are more willing than older generations to pay a premium for organic, prompting industry stakeholders ...

Is ‘organic’ purely focused on chemical use? And do terms relating to a product’s ‘green’ credentials really carry any weight? In a world where there are new food labels emerging all the ...

Seducing claims such as 'natural' and 'low fat' lead many of us to overestimate how healthy a food is. It can also discourage us from reading the nutritional details on the back label. Organic ...

Survey participants were asked about their familiarity with organic and other food label claims, their priorities in making food choices, how often they bought organic, and how willing they were ...

The global clean label ingredients market is experiencing unprecedented growth, driven by increasing consumer demand for natural food ingredients, preservative-free ingredients, and organic food ...

Mumbai-based Zama Organics has shifted its focus from B2B supply to consumer market and plans to launch an ecommerce app for its organic food private labels Founder Shriya Naheta said Zama’s ...