Former employees said that sick cows were regularly denied antibiotics for mastitis and hoof infections, at least in part to ...

Meanwhile, non-dairy milks — the kind made from soybeans, oats, almonds, and other plants — have stumbled, declining by about ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

Are these alternative milks really better than good old full cream milk? According to a doctor, regular cow’s milk is the best option for nutrition reasons — unless you have a dairy allergy.

Dubbed UnReal Milk, this groundbreaking cow-free dairy product is designed to match the taste, texture, and nutrition of conventional cow milk — while also being transformable into butter, cheese, ice ...

will not have their milk sold as 'organic'. The Soil Association says “Organic cows are fed a diet free from artificial additives, chemicals and genetically modified ingredients, and the routine ...

The organic milk market is projected to reach $34.6 billion by 2035, growing at a CAGR of 3.0%. Consumer preference for ...

Like regular cow’s milk, lactase-free cow’s milk is available in conventional and organic varieties. Concerned about getting enough calcium? Lactose-free cow's milk has the same amount of ...

According to a market check by Greenpeace, plant-based yogurts made from soy and oats are significantly more climate-friendly than those made from ...