This Oreo icebox cake takes the delicious combination of cookies and cream and dials it up with the addition of fresh, juicy raspberries. No-bake desserts are absolute lifesavers during the summer ...

Decorate the cake as desired with crumbled cookies and the remaining raspberries. Use a serrated knife to slice and serve. Tip: If you don't like raspberries or can't find any fresh ones ...

Dollop whipped cream over top of cake. Garnish with additional fresh raspberries. Slice and serve. This Chocolate-Raspberry Icebox Cake is the answer to summer days when you want to serve a ...

Next, add a final layer of graham crackers, and top them with whipped cream, strawberries, blackberries, blueberries and raspberries ... Oreo crumbles to the top. Then refrigerate for at least three ...

Ingredients 2cups chilled heavy cream 1/4cup confectioners' sugar In the large bowl of an electric mixer on high speed, beat the cream, confectioners' sugar, vanilla extract and raspberry liqueur ...

For all you chocoholics out there, I swear by this viral Oreo ice box cake from Cookies & Cups. It’s the perfect cookies n’ cream bite and also uses 3 ingredients. Make the recipe below.

Has there ever been a better time for an icebox ... the Oreo cookies have softened completely, at least 6 hours or overnight. A knife should slide easily through the center of the cake.