Sunday marks the start of a special week in Connecticut: it’s National Pizza Week! The thin crust and coal-fire taste ...

Some pizza makers deny that cracker crust pizza even exists ... and that new types are gaining influence all the time. For ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

NEW HAVEN, Conn. (WTNH) — It may be the secret ingredient that makes New Haven pizza so good, and it is now available to the public. In a can. It’s New Haven tap water, which is now being sold ...

New Haven-style pizza, or "apizza," is known for its thin, charred crust, and Fortunate Son achieves this by using a special dough recipe and baking the pizzas in a high-temperature oven.

The new Dough House Pizza Co. In downtown Wilmington brings a square-style Ohio / Sicilian pizza to the area. And there’s even New Haven-style pizza through Crust NC Wood-Fired Pizza ...

The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza. “Your dough has to be good. It has to be nicely seasoned,” said Abate ...