Nearly five years ago, before Gov. Ned Lamont proclaimed Connecticut "The Home of America's Best Pizza" and New Haven "The Pizza Capital of America, Campus Customs owner Jeremy Cobden and his team ...

Modern Apizza, one of the household names in New Haven-style pizza, now has "H2Dough," New Haven water that's canned and ready for shipping for your next pizza night-in at home. Modern has teamed ...

On today’s CT BUZZ,  Guest Host & WTNH Anchor Mackenzie Maynard welcomed Colin M. Caplan, Pizza Guru, from Taste of New Haven, and Tyler Demora, Owner of Jam City ...

Pizzeria 203 brings thin, crispy New Haven-style pizza to Vineland, NJ. Check out their gourmet pies, wings, and why locals ...

Step into Michelina's Apizza & Ristorante on State Street in New Haven and it just feels like home. Owner Cheryl Maselli says she loves to feed people, and she greets every table. The menu has a ...

New Haven-style pizza, or "apizza," is known for its thin, charred crust, and Fortunate Son achieves this by using a special dough recipe and baking the pizzas in a high-temperature oven.

This place specializes in New Haven-style "apizza" with fresh, Texas ingredients like jalapeño. The clam pie is the real deal. Winner of 2011’s Best of Austin Critics Pick for Best Dinner ...

When is the 2025 New Haven Grand Prix race? This year, the New Haven Grand Prix is on Friday, Sept. 12, 2025. Registration will open online on Sunday, June 1. The Apizza Feast and other activities ...