Modern Apizza, one of the household names in New Haven-style pizza, now has "H2Dough," New Haven water that's canned and ready for shipping for your next pizza night-in at home. Modern has ...
The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza. “Your dough has to be good. It has to be nicely seasoned,” Abate Apizza ...
In a can. It’s New Haven tap water, which is now being sold along with the dough recipe from the famous Modern Apizza. “All the ingredients you can buy anywhere in the country, correct?
Frank Pepe Pizzeria Napoletana is known as one of the birthplaces for New Haven-style apizza. Some may recognize it as the Connecticut pizzeria beloved by actor Paul Giamatti and former president ...
"We've got what we call the Holy Trinity, and it's Sally's Apizza, Frank Pepe's Pizzeria ... charred crust of New Haven-style pizza. "We've had just an amazing history of Italian immigrants ...
"In Joshua Weissman's words, this is the BEST day ever," Sally's Apizza said in the caption of its post featuring a picture ...
New Haven-style pizza, or "apizza," is known for its thin, charred crust, and Fortunate Son achieves this by using a special dough recipe and baking the pizzas in a high-temperature oven.