Modern Apizza, one of the household names in NewHaven-style pizza, now has "H2Dough," NewHaven water that's canned and ready for shipping for your next pizza night-in at home. Modern has ...
The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of NewHaven-style pizza. “Your dough has to be good. It has to be nicely seasoned,” Abate Apizza ...
In a can. It’s NewHaven tap water, which is now being sold along with the dough recipe from the famous Modern Apizza. “All the ingredients you can buy anywhere in the country, correct?
Frank Pepe Pizzeria Napoletana is known as one of the birthplaces for New Haven-style apizza. Some may recognize it as the Connecticut pizzeria beloved by actor Paul Giamatti and former president ...
"We've got what we call the Holy Trinity, and it's Sally's Apizza, Frank Pepe's Pizzeria ... charred crust of NewHaven-style pizza. "We've had just an amazing history of Italian immigrants ...
NewHaven-style pizza, or "apizza," is known for its thin, charred crust, and Fortunate Son achieves this by using a special dough recipe and baking the pizzas in a high-temperature oven.
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