3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

the founder of the New Haven Pizza Club. Armada Brewing is using its facility to can that precious water. Right on that can is written the recipe for Modern’s dough. There is also a QR code.

Pizza lovers went out to Wooster Street to eat at their favorite pizzerias in celebration of National Pizza Week. In New ...

Sunday marks the start of a special week in Connecticut: it’s National Pizza Week! The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza ...